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Cuisines

People are mostly rice eating in habit but wheat, maduwa and other grains are also consumed. In pulses, people prefer Urad, Gahat, Bhatt, Masur . Meat is also common among the people. Ceremonial food consists of Kheer, Singhal, Poori, Pua, Bada, Kapa made of Palak, Raita, Khatai etc. The other typical kumouni foods are Chudkani & Bhattiya made of bhatt & Soya been, Gautras made of Gahat, Jholee made from mattha, Gaba vegetable .In towns restaurants provide general food along with Chinese & South Indian dishes . There are people who enjoy fishes, Tharus and Bengali settlers comes in this class.